The Brownstone Bistro

As Executive Chef, Clive Jackson, brings a global approach to food preparing and food design because of the aspects of the American cuisine that he has mastered. At the end of the day, The Brownstone Bistro menu makes culinary sense and promotes good technique and flavor profiles. Our menu is designed base upon local, seasonal, sustainable and organic agriculture; and of course, delicious recipes! We look forward to the pleasure of serving you and invite you to taste the difference of local farm- to-table sustainable cuisine in one of LA’s best upscale dining restaurants.

As Chef Owner of The Brownstone Bistro, I believe you will find our passion for supporting local business and preserving the land we live on to be contagiously obvious in how we run our restaurant.

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