Pip’s on Labrea

Pip’s on Labrea

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Pip’s On La BreaThe new PIPS on La Brea, impresses foodies and music lovers with Live Jazz on a newly-renovated patio. This tantalizingly perfect blend of classic Italian.The new PIPS on La Brea, impresses foodies and music lovers with Live Jazz on a newly-renovated patio. This tantalizingly perfect blend of classic Italian food and excellent jazz brings a new level of style and ambiance to an eatery that has been making waves across the LA food scene since its opening in summer 2010.

The fun starts on Tuesday night featuring the legendary Blues songstress, Barbara Morrison. Wednesday nights are anchored by the memorizing melodies of vocalist Michelle Coltrane.The week continues with ‘Thursday Night Blues’ with guitarist Shea Welsh, who brings a cadre of special guests each week to perform jazz, blues and R & B. Friday night features ‘Jazzy Soul’ with Jeff Robinson, while ‘Saturday Night Live’ is the aptly-titled weekend dinner show showcasing hot Latin Jazz with Bob DeSena. The Sunday Champagne Jazz Brunch features sax man Cal Bennett and is the perfect kick-off to the start of a new week..

About Derrick Pipkin

Derrick Pipkin has become well known throughout Southern California for producing entertainment events with his vastly attended Party In Palm Springs extravaganza and annual Mothers’ Day Jazz Festival. Always comfortable merging business and entertainment, Derrick recently added the title of restaurateur to his growing list of accomplishments.

Since the opening of PIPS on La Brea in the summer of 2010, the PIPS experience continues to impresses foodies and music lovers with Live Jazz on a newly-renovated patio.

Derrick Pipkin
Derrick Pipkin

Master Chef Luis Carrizo Salvat

Argentine born chef Luis Carrizo was introduced to the South American, Argentinean and Mediterranean cuisine by his parents, a native Spaniard. He concluded his professional training and culinary education in Argentina and Brazil. After graduating he worked his way up to become the Executive Chef for Events at the Hotel Turista, Rio de Janeiro, Brazil, and at the prestigious Hyatt Hotel in Santiago de Chile.

In the late 90’s Luis Carrizo Salvat traveled to the US to further advance his career and passion for cooking. He took on the position as Executive Chef at Minotaure Tapas Restaurant & Wine Bar in Playa Del Rey, CA, known for being a fine dinning Spanish restaurant. Chef Luis Carrizo Salvat has consulted for many restaurant openings and continuously creates menus for businesses such as Farmer’s Grove and California City Market. He has successfully established his own catering business “Flavors of the World” in Woodland hills.

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Master Chef Luis Carrizo Salvat

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Today Closed UTC-7

05:00 PM - 01:00 AM
  • Monday
    05:00 PM - 12:00 AM
  • Tuesday
    05:00 PM - 12:00 AM
  • Wednesday
    05:00 PM - 01:00 AM
  • Thursday
    05:00 PM - 01:00 AM
  • Friday
    05:00 PM - 01:00 AM
  • Saturday
    11:00 AM - 04:00 PM
  • Sunday
    09:30 AM - 11:30 PM



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