Newark is a unique and historically rich city that we are honored to be a part of. We invite you to join us at Marcus B&P where Chef Marcus Samuelsson brings his passion for food and culture to the neighborhood we are so proud to call our home.
Named for the Swedish concept of BP or “back pocket,” this is a spot where you can meet your family, friends, or coworkers at the Bar (the “B”) or take home some delicious locally grown Provisions (the “P”) any night of the week.
Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Streetbird Rotisserie, and Marcus’ Bermuda at the Hamilton Princess and Beach Club. A committed philanthropist; and the youngest person to ever receive a three-star review from The New York Times, Samuelsson has won multiple James Beard Foundation Awards including Best Chef: New York City, and was tasked with planning and executing the Obama Administration’s first State dinner. Samuelsson was also crowned champion of television shows “Top Chef Masters” and “Chopped All Stars”, and served as a mentor on ABC’s “The Taste”. Samuelsson co-produced Harlem EatUp!, a food and culture festival launched in Harlem, New York in 2015, and he is also the founder of the website Food Republic. He is the author of The New York Times bestselling memoir Yes, Chef, the young adult version, Make It Messy, Marcus Off Duty cookbook, and his newest book, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. In May 2016 he was inducted into the James Beard Foundation Who’s Who of Food and Beverage in America. In 2017 Samuelsson opened his second Red Rooster in Shoreditch, London, as well as Marcus B&P in Newark, New Jersey.