Ms. Ingraham, CEO, is the pioneer running the operations of Jackson Soul Food and has been doing so for over thirty years. With time, love, quality food, and dedication to loyal customer service; Shirlene cultivated Jackson Soul Food into a first-class establishment. She takes pleasure in ensuring that all her guests are welcomed and satisfied.
Since 1946, Jessie and Demas Jackson birthed what had become a multi-faceted legacy. The Jacksons established Mama’s Café, a comfort style soul food restaurant that thrived in the Overtown community and served as a foundation for a lineage of first-class establishments.
Indeed, the Jacksons raised all 12 of their children with the same core business values promoting quality food, a refreshing jazz style ambience and great customer service. The apple does not fall far from the generational tree.